Peach Caramel Upside Down Cake

 Ingredients

• 2 cans Del Monte Sliced Peaches (15 oz cans)
• 1-1/4 stick unsalted butter, softened (divided)
• 1/2 cup brown sugar
• 1/4 cup evaporated milk
• 2 teaspoons ground cinnamon
• 1 cup pecans, chopped
• 1 package Duncan Hines Yellow Cake Mix

Directions

1. Drain peaches but reserve the syrup.  Combine 1 stick butter, brown sugar, evaporated milk and peach syrup.  Cook in medium saucepan over medium heat until thickened slightly (5 minutes).  Remove from heat.
2. Preheat oven to 325 degrees F.  Use the remaining butter to grease a 13x9x2 inch pan.  Pour syrup mixture into the pan, distribute the peaches evenly along the bottom and sprinkle the cinnamon and pecans evenly over the top.
3. Follow the directions to prepare the cake mix and carefully pour over the peaches.  Bake 30-35 minutes.  Cool on a wire rack before removing from the pan.