A Health Conscious Dessert: French Blueberry Cobbler

  • 1-1/2 cups fresh (or thawed frozen) blueberries
  • 1 tablespoon Cointreau (optional)
  • 3 tablespoons granulated sugar, divided
  • 2/3 cup skim milk
  • 1/3 cup all purpose flour, sifted
  • 1 large egg
  • 1 teaspoon orange zest
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon cinnamon
  • 1 tablespoon confectioners sugar (optional)
  1. Preheat oven to 350 degrees FMix the blueberries with Cointreau and 1/2 tablespoon  granulated sugar in a non-reactive bowl.  Let the mixture stand at room temperature for 30 minutes.
  2. Combine 2 tablespoons granulated sugar, milk, egg, flour, vanilla extract and orange zest in a food processor until smooth.
  3. Transfer the blueberry mixture into a greased 6 cup baking dish.  Pour the batter over the top slowly and sprinkle the remaining 1/2 tablespoon granulated sugar over the top.
  4. Bake for 60 minutes until golden brown.  Dust with confectioners sugar before serving.
This recipes was adapted from Reader's Digest Great Recipes for Good Health

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