Sugar Cookies

Ingredients

• 1/2 cup butter
• 1/2 cup sugar
• 1/2 cup Augason Farms brown sugar
• 1 egg
• 3/4 cup buttermilk
• 1 teaspoon Nielson-Massey Pure Vanilla Extract
• 2 cups all purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Directions

1. Grease a cookie sheet and set aside.  Preheat oven to 400 degrees F.  Cream the butter, and both types of sugar.  Blend in the egg,   buttermilk and vanilla extract.
2. Combine the flour, baking soda and salt.  Mix into the butter mixture gradually.  Put the cookie dough into the refrigerator for 60 minutes.
3. Drop the cookie dough by rounded teaspoonfuls onto the cookie sheet.  Leave about 2 inches between each drop so the cookies don't touch when they cook.  Sprinkle granulated sugar on top of each cookie before baking.  Bake until cookies are golden and set (about 8 or 9 minutes).